Making Three Kinds Of Bacon With The Meat Hook Butchers – Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They also discuss the differences between jowl bacon, Canadian bacon, and pork belly bacon.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

 

Written by The Chef Circle

Science: When To Add Salt During Cooking – And Why (It Makes A Huge Difference)

How Master Sushi Chef Toshio Suzuki Ages His Tuna | Omakase