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Marco Pierre White recipe for Prawn Cous Cous

Marco Pierre White recipe for Prawn Cous Cous

What do you think?

Written by TheChef

38 Comments

  1. who runs this great man’s channel.. he should be having millions of subscribers..come on Marco

  2. “How long for my prawns? I want my prawns! How long?” “C’mon where’s my prawns? where’s my prawns?” “Harry? Where’s Harry? Harry!!!!!!!”

  3. It amazing how he makes these dishes seem so simple to make yet so appetizing and beautiful. :)

  4. love the recipe, the way you describe the process , simple , it makes sense . .. today just cooked prawn risotto on your tutorial. and few ads on my part.. my husband told me that I m a really awesome chef.. thanks for inputs

  5. 0:17 when he said “olive oil” I thought that was all the ingredients… then suddenly “AND knorr fish stock pot” added in 🤣

  6. Can’t imagine serving 3 of those per portion in a restaurant. Maybe he meant as a main course?