TheChef
Marco Pierre White recipe for Saffron Risotto with Sea Bass
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Disappointed that he seasoned the sea bass with salt rather than making a paste with knorr fish cube and olive oil.
According to Marco, yes.
the thing i love personally, about using the pastes is you season everything equally.
He did it lightly as the risotto has all the salt you need.
I died laughing
These camera guys are freekin lucky get to eat everything he makes
They probably have high blood pressure from all the salt in the stock pots though.
Resting pulse rate of 160 from their bad choices of eating it
@Panic Farm it’s their choice really
Its Your Choice
AMEN TO THAT.
A man with a deep heavy centre: Truly the ultimate English chef.
Saffron is frigging expensive and Marco sprinkles it like its salt, I feel my wallet bleeding
Turmeric is the poor mans saffron.
Well, actually safron is extremly light and amount used here would probably cost just 3 or 4 euro.
Sprinkles it like salt? He used more saffron in this risotto than salt in all his other knorr videos combined😃
@santanalz not in terms of flavour. And the colour is slightly different.
@Iदीъёત સaन्दwиચ I’ve written two cookbooks since this comment. Consider it a blessing that I’m replying. Turmeric has a somewhat semi similar flavor and nearly as much staining power as saffron, but only if the turmeric is fresh. It was a cheaper cheat for like 600 years. Read up on the Indian trade Routes and the use of the two. Cheers sir / maam.
Just love Marco’s presentations. Informative, no bs and charming! Good food!!
Lol, no bs.. minus the whole I’m a total shill for Knorr but ok whatever lmao
@Toh Nic 😆.. but not the paycheck lol
Charming? It’s like he’s teetering on the edge of complete meltdown, waving his massive knife around
This looked so good. And seemed fairly quick to do.
Tiny bit of saffron: tablespoon of saffron
Little bit of butter: 3 tablespoons of butter
Bit of olive oil: 6 tablespoons of olive oil
Knorr stock pot: your choice
it’s in italian: a tiny bit means enough, which is more than you think but less than american amounts
@Gabriele Magnabosco nobody asked
Forget the saffron, just give me the Knorr Stockpot!
10 grams of saffron, 50 grams of beluga caviar, 2 lbs of A5 wagyu steak, 7 white alba truffles, and 69 knorr stockpots
I’m quite generous with my stock pots so I use 100.
@TheGodYouWishYouKnew ofcourse you use 100. Its your choice.
@adeelthegame I personally use 2000, I reduce them for a stronger flavour. I once accidentally ate a condensed stock pot and now I sweat knorr fish stock pot
Clowns🤣
Add a tiny bit of saffron, or your whole months salary worth. Its your choice.
That’s like $8 of saffron.
@Space Fake saffron maybe.
@Dental Plan
Uh-huh 😅 no
I was looking for this comment.
Saffron Risotto – very simple. Very easy – it’s your choice. In it, I add Knorr Stockpot – better than salt, I think. Or don’t, it’s your choice. Very simple.
That saffron is worth more than my life.
Marco: We must become one with Knorr stock pot, This is the way.
At Least, That Is what I Imagine Marco saying. :)
This is the way!
The proper choice.
Ironically a risotto is one dish where you have to use a stock to flavour the rice.
If you are on a budget I suggest not using saffron or sea bass. Rice? It’s your choice.
Stock pot and water is all you need really.
Reduce for 15 minutes on medium heat for a creamy fish soup.
Thanks Pepe! :D
-“In with a little saffron”
-Proceeds and adds $1500.00USD worth in saffron
This is specifically Knorr saffron per his words (1:26), which is cheaper
@Roth Vantage he did the stock himself: water, stock pod, saffron. “Stock with saffron” means THE stock he did like a minute before he said that. He said “more” because saffron was added in both stock and oil. Besides I could not find Knorr branded saffron as-is, only as a part of stock cube, broth paste or similar.
@Emil You’re very perceptive, I’m sure Knorr has a job for you in the advertising department
I see where Gordon got his portion amounts, a glass a white wine = half a gallon
“Throw in a little bit of saffron”
*Throws my yearly paycheck in saffron into the pot*
😐
HAHAHAAHAH
When I make a cup of tea or coffee, I now season the boiling kettle water with stock pots because it’s my choice
That looks delicious.
This guy isn’t a chef. He’s a conductor.