Marcus Wareing and Pierre Gagnaire Protégé, Taylor Bonnyman at The Five Fields, London

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In this Episode of Fine Dining TV Recommends, we speak to Chef Patron, Taylor Bonnyman of the Five Fields restaurant, London. He discusses the difficulties of opening and running a restaurant within central London, as well the lengths they go to, to deliver a premium dining experience, including growing their own produce. Taylor also tells us about his experience travelling around the world working for some of the most respected chefs like Pierre Gagnaire and Marcus Wareing

4650 | Chefs | Cooking


Written by The Chef's Circle

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Molecular Gastronomy: Soy Sauce Crystal with Edible Film

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생생한 현장! 여름성수기의 통닭가공 공장과 치맥용 치킨3종(후라이드,양념,수비드통닭) /Chicken Factory and Fried Chicken