in

Masaki Sugisaki’s Cornish Squid ‘Bolognese’

maxresdefault 85
maxresdefault 85

Check out The Chef’s Circle Merchandise here!

Japanese ingredients and techniques are given an Italian twist in this intriguing, light squid dish from Masaki Sugisaki. The squid 'pasta' is briefly cooked in an intense dashi, before being topped with a miso-rich tomato and squid sauce with peppercorns, shiso and bottarga each adding their own unique flavours. It's a wonderful, playful, light dish that's like nothing you've ever tasted before.
See the full recipe here: https://www.greatbritishchefs.com/recipes/squid-miso-bolognese-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/

4650 | Chefs | Cooking

Report

What do you think?

600 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 331

Easy Weeknight Chicken Tacos

sddefault 67

Beet Greens Recipe …quick and easy