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Ian Hall Mckenzieoffline

  • Adelaide Australia 5159
  • Ian Hall Mckenzie
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About me

Ian Hall McKenzie

Retired after 52 years

Commis Savoy Hotel London, Chef d partie Gleneagles Hotel Scotland. Culinary lecturer Regency park Hotel school Adelaide. Executive chef Production & development Malaysian Airlines catering. The executive chef for four major Airlines, Australia and Asia.Corporate Chef Alpha Catering Australia, Corporate chef Dnata Australia. Education Falkirk Technical College, Westminster Hotel school, Glasgow College of Food Technology.

user balance 91 / Points

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