Ian Hall McKenzie
Retired after 52 years
Commis Savoy Hotel London, Chef d partie Gleneagles Hotel Scotland. Culinary lecturer Regency park Hotel school Adelaide. Executive chef Production & development Malaysian Airlines catering. The executive chef for four major Airlines, Australia and Asia.Corporate Chef Alpha Catering Australia, Corporate chef Dnata Australia. Education Falkirk Technical College, Westminster Hotel school, Glasgow College of Food Technology.