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Michelin star chef Davide Scabin creates cyber eggs and zucchini in carpione

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Michelin star chef Davide Scabin creates cyber eggs and zucchini in carpione, two dishes that showcase the food and food style at his restaurant in Rivioli on the outskirts of Turin, northern Italy. Davide talks us through how his food has evolved and developed whilst showcasing these two great dishes.

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Written by The Chef's Circle

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