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Michelin Star chef- Nuno Mendes, Cooks Charred Rainbow Trout with Potato Noodles

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Nuno Mendes Chef Patron from ViaJante in Bethnal Green London, Cooks Charred Rainbow Trout with Potato Noodles, Watercress and Radish. For more great Chef videos and features please go to

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here

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Written by The Chef's Circle

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