Michelin star chef Paul Walsh creates three recipes with rabbit, halibut and rhubarb

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Michelin star chef Paul Walsh creates three recipes that feature on the menu at City Social in Tower 42 London. The first is rabbit with fresh peas, broad beans, wild garlic and morels. The second is a fillet of line caught halibut with prawns and turnips. The last dish is a dessert of rhubarb with vanilla parfait.

You can get Paul's recipe here:

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Written by The Chef's Circle

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