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Michelin Star Chef Simon Hulstone creates a beetroot and goats cheese recipe

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Michelin Star Chef Simon Hulstone creates a beetroot and goats cheese recipe – his heritage beetroot and Vulscombe 'samosas'and elderflower curd is plated on a Steelite UK plate and Simon explains the use of plates in modern dining and how, as the dish changes, so does the plate.

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Written by The Chef's Circle

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