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Michelin star chef Tom Aikens cooks Cod Brandade, Piglet Belly, Coconut Parfait & Mango recipes

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Three dishes from Michelin Star menu of Tom Aikens of Tom Aikens and Tom's Kitchen

Salt cod brandade pickled cucumber, dill emulsion, cucumber gazpacho (starter)
Piglet belly braised & roasted with baked aubergine and smoked apple (main)
Coconut parfait with mango mousse and coconut sorbet (dessert)
Video presented in association with Wild Harvest

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