in

Michelin star chef Tom Kerridge on good relationships with suppliers & his bold food style

maxresdefault 1528
maxresdefault 1528

2 Michelin star chef Tom Kerridge from The Hand and Flowers and the Coach, talks about the importance of building good relationships with suppliers and how his dishes have become more complex which is why mise en place is so important for service. He describes his bold food style and talks about giving guests the best, simple, great tasting food. Read the full article

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
-…
DOWNLOAD CHEF+ (ANDROID):

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?

Come and join us here also
Twitter
Facebook

Report

What do you think?

528 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 950

Huli Huli Chicken!

maxresdefault 1863

하루 2000개 대량생산! 국내 최초로 특허받은 분리형 발열도시락 / Fever lunch box mass production factory