Simon Hulstone, Michelin star chef from The Elephant restaurant in Torquay, creates Cod with parsnip purée and cucumber using the new Robot Cook from Robot Coupe. A quick and simple approach to this classic dish, the new Robot Cook is much more than just a blender and allows users and chefs the opportunity to cook with a temperature range and both blend in forward and reserve; making the temperature range consistent and controllable even in delicate dishes such as this.
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