Molecular Cuisine | Heston Blumenthal’s Restaurant “The Fat Duck” | Windsor, London

Famous for molecular cuisine, Heston Blumenthal continously experiments with novel cooking techniques to create new taste sensations. His food creations such as snail porridge are known worldwide.

Watch more from our playlist "Restaurants and their Specialities worldwide":

50 people cook in his restaurant "The Fat Duck" in Bray to give guests an exceptional dining eyperience. Cooking with liquid nitrogen or with the antigrill are esential tools in the molecular cuisine.

Subscribe to wocomoCOOK:
Follow wocomo on Facebook:

An excerpt from "The Art of Scientific Cookery" produced by NZZ Format

Written by The Chef Circle

Mojito Molecular Gastronomy

9 Scientific Cooking Techniques