in , ,

Molecular Gastronomy – Frozen Chocolate Wind Recipe

Check out The Chef’s Circle Merchandise here!

Make a Frozen Chocolate Wind with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter:

Click here to Receive our 40 Free Recipe E-book:

More Molecule-R Products here:


Written by The Chef Circle

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

Tresind Chaat plate – molecular gastronomy