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Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with chili peppers, and a ladle of scorching hot oil to give it a good sizzle. This beef dish actually has a wide range of flavors and is not limited to bland spiciness.
Use beef tenderloin for this dish and the result is amazing.
#beeftenderloin #beefrecipe #chinesebeef
Indian lettuce (A choy)
Winter bamboo shoots
Chinese cooking wine
Pixian county bean paste
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.