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Mushroom rosti with duck egg bernaise

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Alyn Williams, Chef Patron of ‘Alyn Williams at The Westbury’ shows us a vegetarian alternative for this year's Christmas lunch. His Mushroom rosti with duck egg bernaise are accompanied by sauteed mushrooms and spinach. This vegetarian main course is full of flavour and an excellent alternative to meat. Find out more about Alyn and his food on http://www.alynwilliams.com/index.php

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Written by The Chef's Circle

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