The ULTIMATE Guide to the QUENELLE

How to make a Quenelle

Call it a rocher, a quenelle, this difficult-to-master technique is acclaimed by pastry chefs and line cooks around the world. Justin shares a little of the history plus his favorite way to practice this maneuver to help you improve at work.

Big tub ‘o Crisco – https://amzn.to/2NSbber

Spoons and other gear – https://amzn.to/33RIHH5

 

Written by The Chef's Circle

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