Ollie Dabbous’ Fig Leaf Milk Veil

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This wonderfully ethereal dessert captures the light like a stained glass window – and it tastes as good as it looks. Strawberries, flowers and herbs are sandwiched between sheets of filo pastry, before being cooked and then submerged in fig leaf-infused milk. The strawberry punch served alongside cuts through the lactic richness of the dish perfectly.
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4650 | Chefs | Cooking


Written by The Chef's Circle

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Bok Choy Recipe — Healthy Bok Choy Soup

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Marco Pierre White Marks This Dessert As ‘The Greatest’ | MasterChef Australia | MasterChef World