in

One Day In Austin | Ep. 1

maxresdefault 2370
maxresdefault 2370

Check out The Chef’s Circle Merchandise here!

Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves.

Good vibes brought to you in partnership with Visit Austin!

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 1535

René Redzepi Head Chef Restaurant noma Copenhagen

maxresdefault 2643

How to Make Chicken Cordon Bleu Recipe – Stuffed Chicken Breast