I don’t think we really choose the life of a chef. I think it’s a magnetic pull of sorts, at least ..
Post your scores on Facebook and tag a friend to challenge!
Ramsay has a word with Mark ‘Sarge’ Sargeant on Royal Hospital Road’s opening night
A COOK DEEP IN THOUGHT If you are a restaurant cook – how often have you paused to think: “Why am I doing ..
The focus of the day is on sexual harassment, but it goes even deeper than that. I love this restaurant ..
This is a professional who quickly fillets recreational fishermen’s catches for a small fee. He uses ..
A raw bluefin tuna (257 lbs) dismantling show conducted by a master of tuna sashimi in Seoul. A professional ..
The Fugu the poisonous pufferfish is a delicacy in Japan. The poison in Fugu is Tetrodotoxin. It is 1000 ..
Here is an amazing infographic from www.honestbeef.com showing how many steaks there are in a steer(Based ..