Paris 3 Stars Michelin Le Cinq $658pp (€604) World Top Fine Dining 11 Tasting Course Wine Pairings
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$658pp (€604) 11 Courses Fine Dining 3 star Michelin Le Cinq Restaurant Four Season Hotel George Paris Tasting menu by Christian Le Squer Dinner and Best Europe sommelier Eric Beaumard Wine Pairings France

Most exclusive Gourmet Fine Dining Dinner in Paris France – Michelin3star Le Cinq

One of Top of the world Michelin 3 stars restaurant. All foods Presentation like a art, everything excellent, very exclusive professional services. Head head Christian Le Squer tasting menu with Sommelier Eric Beaumard very match.

My favorites is smoked rice and Albuéra sauce, flawless and unforgettable good truffle smell all into the rice and dessert candies banana, the clear candy like a real sail, very beautiful and tasty with banana cream

A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.

After the fabulous years at Ledoyen, Christian Le Squer is now at the helm of this renowned establishment. The majesty of the Grand Trianon inspired decor remains intact, waiters in uniform still perform their dizzying ballet, and the expertise of the chef does the rest, keeping the finest tradition alive!

Le Cinq Restaurant
Cuisine of Christian Le Squer menu (Balade gourmands €380.00)

Mises en bouche

Marinated scallops – candied lemon and sour cream

Sea urchin milk and cauliflower – potato gnocchi

Black truffle – 18months matured comté cheese scented with Arbois wine

Warm house smoked salmon – watercress

Smoked rice and Albuféra sauce poultry cream


Dairy iced – yeast flavor

Crunchy grapefruit – preserved and raw

Candied banana – passion fruit emulsion/coffee

Kouign Amann,the pasty from my childhood

Wine Pairings by Sommelier Eric Beaumard (€180.00)

cuvée Quarzit 2018 – Domaine P.J Kuhn

Les Déniers Etats d’âme du Mas Julien 2016 – Olivier Jullien

Château-Chalon 2008 – Picher

Condrieu Clos Chanson 2018 – André Perrret

Domaine de Montcalmés 2016

Vouray demi-sec 2015 – Ph, Foreau

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco
Guy Savoy Paris
Le Cinq Paris
Restaurant Gordon Ramsay
Fat Duck
Alain Ducasse at Dorchester London

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0:00 Introduction
0:32 Champagne
1:25 Waffle with parmesan (Welcome food)
2:23 Amuse bouche
3:12 Marinated scallops candied lemon and sour cream
3:50 Sea urchin milk and cauliflower potato gnocchi
4:25 Château-Chalon 2008 Pichet (Jura, France)
4:43 Black truffle 18months matured Comté cheese scented with Arbois wine
5:36 Warm house smoked salmon watercress
6:43 Smoked rice and Albufera sauce truffle poultry cream
7:37 Dairy iced yeast flavour
9:08 Crunchy grapefruit preserved and raw
9:30 Vouvray demi-sec 2015 Ph. Foreau (Loire, France)
10:07 Candied banana passion fruit emulsion

4650 | Chefs | Cooking


Written by The Chef's Circle

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