Paul Qui Shares His Culinary Story
hqdefault 451

Check out The Chef’s Circle Merchandise here!

Hear Chef Paul Qui's story, why he chose culinary school, his thoughts on becoming a chef working hard and his successes. As a Le Cordon Bleu College of Culinary Arts graduate, Paul enjoys staying connected to the campus and students to inspire them to keep focused on their goals.
Find out more about Le Cordon Bleu training by visiting

4650 | Chefs | Cooking


What do you think?

400 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 2449

Grilled Stone Fruit with Chef Melissa King of Co + Lab | Sources | Sponsored

maxresdefault 1786

Mastering Student Meals: Breakfast – 5 Meals 5 Ingredients