Pierre Koffmann cooks his classic Pistachio soufflé or Soufflé aux pistaches which first appeared on the menu at iconic La Tante Claire in Chelsea over 30-years ago, and it has changed very little since then. Watch as Pierre takes us through the recipe.
Ben Murphy protege of Pierre Koffmann also creates his take on the dish creating a Honey Soufflé – honey and Amaretto.
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