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Plating Food #12 | The Venison |

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Venison loin served with mole sauce, confit onions and garlic, nduja spicy sausage sauce, wild garlic sauce, brussels sprouts, thyme and mustard cress.

Michelin star food. The art of plating revealed. How to plate like a chef. Food Style

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Written by The Chef's Circle

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Female chefs who got 3 Michelin Stars | Fine Dining Lovers

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