Plating Food #12 | The Venison |

maxresdefault 600 | Chefs | Cooking

Check out The Chef’s Circle Merchandise here!

Plating techniques and mise en place playlist =

Venison loin served with mole sauce, confit onions and garlic, nduja spicy sausage sauce, wild garlic sauce, brussels sprouts, thyme and mustard cress.

Michelin star food. The art of plating revealed. How to plate like a chef. Food Style

4650 | Chefs | Cooking


Written by The Chef's Circle

maxresdefault 371 | Chefs | Cooking

Female chefs who got 3 Michelin Stars | Fine Dining Lovers

hqdefault 91 | Chefs | Cooking

Marco Pierre White Recipe for Pot Roast Brisket