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Plating techniques and mise en place playlist = goo.gl/ya5Ni5
Duck breast served with plum poached, sauce, foam and powdered; crystallised rhubarb and ginger; kiwi and baby sorrel leaves.
Plate food like a professional michelin star, fine dining chef.
Plating techniques from michelin star, fine dining chefs.
Presentation of food like a michelin star, fine dining chef