Plating Food #18 | Foiegras, Orange and Grapes |

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Check out The Chef’s Circle Merchandise here!

Foiegras served with orange puree, segments and sponge, campari gelatine, grapes coated in pistachio and nasturtium leaves.

How to plate gourmet food like a gourmet chef in a gourmet restaurant. Different presentation gourmet techniques shown by a gourmet chef who has worked in many gourmet restaurantes
Plating techniques from a gourmet restaurant shown by a gourmet chef
Plating techniques are very important, learn in this video a plating technique from a gourmet chef

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Written by The Chef's Circle

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Chef’s Food Plating technique|Hoteliershubtami

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