in

Plating Food #18 | Foiegras, Orange and Grapes |

maxresdefault 629 | Chefs | Cooking

Check out The Chef’s Circle Merchandise here!

Foiegras served with orange puree, segments and sponge, campari gelatine, grapes coated in pistachio and nasturtium leaves.

How to plate gourmet food like a gourmet chef in a gourmet restaurant. Different presentation gourmet techniques shown by a gourmet chef who has worked in many gourmet restaurantes
Plating techniques from a gourmet restaurant shown by a gourmet chef
Plating techniques are very important, learn in this video a plating technique from a gourmet chef

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 627 | Chefs | Cooking

Chef’s Food Plating technique|Hoteliershubtami

maxresdefault 263 | Chefs | Cooking

How to Make The Most Amazing Vanilla Cake | The Stay At Home Chef