Plating Food #19 | Rabbit, Pumpkin and Romanesco |

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Check out The Chef’s Circle Merchandise here!

Rabbit fillet served with pumpkin purèe, romanesco, foam of rabbit jus, trompettes pickled and powdered.

Plate gourmet food like a chef from a michelin star restaurant.
How food style works. Plating techniques from michelin star chef who worked in many michelin star restaurants
Techniques for plating from a chef with food style experience

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Written by The Chef's Circle

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Cold Fusion Dessert S.Pellegrino Liquid Diamonds | Fine Dining Lovers by S.Pellegrino & Acqua Panna

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Juicy bake chicken recipe ❗ Easy and delicious oven baked chicken thighs | Simple hearty dinner!