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Plating Food #31 | Crab and Duck Terrine |

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Check out The Chef’s Circle Merchandise here!

Crab and foiegras terrine served with salmon caviar, fig, raspberries puree, yellow raspberries granite, shiso and rabbit gelatine

Plating Techniques – The art of plating food like a michelin star chef. Chefsteps, how to plate food
How to plate food like a michelin star chef

Talky Beat by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/265/talky-beat
Artist: http://www.twinmusicom.org

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Written by The Chef's Circle

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Food&Music: Gastrofonia | Fine Dining Lovers by S.Pellegrino & Acqua Panna

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Best Chefs in the World: Gaston Acurio | Fine Dining Lovers by S.Pellegrino & Acqua Panna