Check out The Chef’s Circle Merchandise here!
Crab and foiegras terrine served with salmon caviar, fig, raspberries puree, yellow raspberries granite, shiso and rabbit gelatine
Plating Techniques – The art of plating food like a michelin star chef. Chefsteps, how to plate food
How to plate food like a michelin star chef
Talky Beat by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)