The Chef's Circle
Check out The Chef’s Circle Merchandise here!
Slow braised short-rib served with broccoli puree, purple cabbage gel, asparagus, roasted jerusalem artichokes, chorizo powder and samphire
OUR FAVOURITE AMAZON PRODUCTS
ZELITE INFINITY Chefs Knife 8-inch – Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant! Full Tang Ideal Gift
⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/ZH7luU
ZELITE INFINITY Chef Knife – German Steel X50 Cr MoV 15 – 8" (200mm)
⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/kW3vEm
Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes
⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/L0tzfc
Special Ingredients Molecular Gastronomy Chef Kit
⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/ggJTQ8
DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links and purchase any product on Amazon, we’ll receive a small commission. This commission does not increase the price of the items you buy in anyway. You will pay exactly the same price as if you were purchasing directly through the Amazon website.
This help support the page and allows us to continue sharing images and videos like this. Thank you for the support!
Plating techniques and food presentation. Chefsteps on presentation and chefsteps on plating food
Chefsteps on plate food and presentation of food
Chefsteps on plating techniques
keyword
plating techniques
food
presentation
chefsteps
