Plating food #33 | Short-rib with broccoli

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Slow braised short-rib served with broccoli puree, purple cabbage gel, asparagus, roasted jerusalem artichokes, chorizo powder and samphire


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Plating techniques and food presentation. Chefsteps on presentation and chefsteps on plating food
Chefsteps on plate food and presentation of food
Chefsteps on plating techniques

plating techniques

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Written by The Chef's Circle

Marco Pierre White recipe for Steak and ale pie

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