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Plating techniques and mise en place playlist = https://goo.gl/Bxaezs
Apologies, Foodies! There's a mistake on the video. The recipe is 100gr of Isomalt and 10gr of water. We are deeply sorry about it!
Plating Food Techniques – Rabbit fillet served with parsley sauce, lovage foam, chorizo powder, asparagus, sugar work and frizze salad
Just Nasty by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Sugar work. Cooking food hacks n tricks. Plating Rabbit fillet, parsley, lovage, chorizo, asparagus
plating food techniques