Plating Food #51 | Rabbit, Parsley, Lovage, Chorizo, Asparagus |

maxresdefault 613 | Chefs | Cooking

Check out The Chef’s Circle Merchandise here!

Plating techniques and mise en place playlist =

Apologies, Foodies! There's a mistake on the video. The recipe is 100gr of Isomalt and 10gr of water. We are deeply sorry about it!

Plating Food Techniques – Rabbit fillet served with parsley sauce, lovage foam, chorizo powder, asparagus, sugar work and frizze salad

Just Nasty by Kevin MacLeod is licensed under a Creative Commons Attribution licence (

Sugar work. Cooking food hacks n tricks. Plating Rabbit fillet, parsley, lovage, chorizo, asparagus

plating food techniques

4650 | Chefs | Cooking


Written by The Chef's Circle

maxresdefault 779 | Chefs | Cooking

American Food – The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

maxresdefault 745 | Chefs | Cooking

BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!