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Plating Food #51 | Rabbit, Parsley, Lovage, Chorizo, Asparagus |

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Plating techniques and mise en place playlist = https://goo.gl/Bxaezs

Apologies, Foodies! There's a mistake on the video. The recipe is 100gr of Isomalt and 10gr of water. We are deeply sorry about it!

Plating Food Techniques – Rabbit fillet served with parsley sauce, lovage foam, chorizo powder, asparagus, sugar work and frizze salad

Just Nasty by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/?keywords=Just+Nasty
Artist: http://incompetech.com/

Sugar work. Cooking food hacks n tricks. Plating Rabbit fillet, parsley, lovage, chorizo, asparagus

plating food techniques

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American Food – The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!