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Cured salmon served with rhubarb gel, edamame soy beans, wasabi and pea powder, matcha green tea foam and edible flowers.
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Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes
Special Ingredients Molecular Gastronomy Chef Kit
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An exercise on how to plate high-end dishes.
Plating techniques from michelin star restaurants.
Learn how to plate fine dining dishes. Plating techniques.