Plating Food #8 | Cured Salmon |

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Cured salmon served with rhubarb gel, edamame soy beans, wasabi and pea powder, matcha green tea foam and edible flowers.


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An exercise on how to plate high-end dishes.
Plating techniques from michelin star restaurants.
Learn how to plate fine dining dishes. Plating techniques.

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Written by The Chef's Circle

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Marco Pierre White recipe for Warm chicken a la vinaigrette

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