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Plating Reimagined: One Dessert, Three Ways

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When it comes to dessert, nothing says “classic” like a decadent chocolate cake. Yet in the hands of James Beard award-winning pastry chef and ICE Creative Director Michael Laiskonis, a chocolate cake becomes anything but.

Featuring a wide range of dinnerware from Front of the House, Chef Michael reimagines chocolate cake in three beautiful presentations:

(1) A three-tiered cake with glossy ganache and modern garnishes
(2) A layered verrine of various creams and textural elements
(3) A “deconstructed” cake, plated in a contemporary fine dining style

To unleash your creativity and learn more advanced plating techniques at ICE, visit http://www.ICE.edu/FOH.

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The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating

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Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt

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