Jan 14, 2018
0 0

Plating Reimagined: One Dessert, Three Ways

Written by

When it comes to dessert, nothing says “classic” like a decadent chocolate cake. Yet in the hands of James Beard award-winning pastry chef and ICE Creative Director Michael Laiskonis, a chocolate cake becomes anything but.

Featuring a wide range of dinnerware from Front of the House, Chef Michael reimagines chocolate cake in three beautiful presentations:

(1) A three-tiered cake with glossy ganache and modern garnishes
(2) A layered verrine of various creams and textural elements
(3) A “deconstructed” cake, plated in a contemporary fine dining style

To unleash your creativity and learn more advanced plating techniques at ICE, visit http://www.ICE.edu/FOH.

Article Categories:
The Art Of Plating

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.