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Plating techniques: Chef Doug McNish

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Want to wow your dinner guests with eye popping dishes? Or simply add a little flair to your every day meals? Watch this video for quick tips on how to plate like a chef!

DOUG IS A VEGAN CHEF WITH A FIERCE COMMITMENT TO HEALTH AND ORGANICS

He is driven to create beautiful and delicious food that is healthy, organic, and vegan, in his attempt to challenge mainstream thought on diet and ethics. Everything Doug crafts is inspired by the highest quality plant-based ingredients, grown by conscious farmers. In his hometown of Toronto, he serves fresh food and inspiration out of his Public Kitchen, as well as being a proud vendor at the thriving Evergreen Brickworks Farmers’ Market. He is grateful to be given regular appearances on television, online, and in print, as well as to consult on and collaborate with emerging and successful brands. After writing three cookbooks in three years, Doug has over one thousand cooked and raw vegan recipes in circulation. His first book “Eat Raw, Eat Well, 400 Raw, Vegan, and Gluten Free Recipes” received the award for “Best Vegetarian Cookbook in the World, 2012” by the World Gourmand Cookbook Awards held in Paris, France. His third book “Vegan Everyday” won the title of best vegetarian cookbook in Canada for 2015.

Read more about Doug at dougmcnish.com

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