in

Plum and Amaretto Rose

maxresdefault 2276
maxresdefault 2276

Check out The Chef’s Circle Merchandise here!

I wanted to make a sort of Valentine's Day inspired dessert. This is a plum and amaretto rose tart, flavoured with almond extract and amaretto. Before anyone loses their minds, yes I did buy pre made tart shells. I make tart shells all the time to a point that if I'm being honestly, has really put me off wanting to make them. Also, making tart shells is really quite a basic skill and I wanted to get to the more interesting portion of the recipe. I think this makes a really lovely and unexpected Valentine's day dessert.

Feel free to follow me on
Instagram: @kaccreative
Twitter: @kaccreative

Another note, if I was serving this in a restaurant I would wear gloves while assembling, these are just for me so I didn't bother ( I also hate how the purple gloves look on camera).

Recipe:
Amaretto Pastry Cream:
300g milk
2 g almond extract
100 g sugar
3 yolks
20 g ap flour
20 g corn starch
1 tbsp amaretoo

Amaretto Infused Plum Petals:
500 ml sugar
500 ml water
2 tbsp amaretto
10 plums, sliced thinly on mandoline

Some of the Equipment I use to film this:
My Camera: http://amzn.to/2vGJehn
My Favourite Lens: http://amzn.to/2fuLQbM
My Stabilizer: http://amzn.to/2vGumiM
The GoPro: http://amzn.to/2fuiR7L
The Neewer Friction Arm: http://amzn.to/2DDesHv
The Foto&Tech Shutter Release: http://amzn.to/2DD5ZEo

The above are affiliate links.

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 471

How to make a Tart Tatin with Adam Byatt

sddefault 219

Aloo Chat Recipe | Street Food | Spicy Potato Snack | Chatpata Aloo Chat | Aloo Masala Chat