in

Pork Blanquette (can be made with veal as well)

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20%20
maxresdefault 2861

Check out The Chef’s Circle Merchandise here!

This French Ragout recipe is one pot dish that is relatively easy to make with a 1h 30 minutes cooking time. This recipe is quite versatile you can easily use various meat cuts and get wonderful results. The meat used are in France for that dish are veal, pork or chicken. Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking

Ingredient and recipe on my website:
https://bit.ly/3p5vENm

Cooking the meat in a veloute sauce not only keep your meat tender and moist but also has the benefit getting a veloute sauce infused with tasty meat flavours. That rich and creamy veloute then become the perfect partner for potatoes or rice as a side dish.

The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7

My favorite frying pan:
http://amzn.to/2k4wIUx

****************************
Online food converter:
http://www.convert-me.com/en/convert/cooking/

****************************
Website for text, print friendly recipe
https://thefrenchcookingacademy.com

****************************
To support the channel:
Get the Cookware I am using and more:
https://www.amazon.com/shop/thefrenchcookingacademy

****************************

4650 | Chefs | Cooking

Report

What do you think?

421 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 2079

ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish

maxresdefault 1119

Duck Curry Village Style – হাঁসের মাংস রান্না – Spicy Duck Gravy Recipe