Check out The Chef’s Circle Merchandise here!
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A Pork chop recipes: Creamy Mustard & gherkins sauce :
Video recipe on how to make a classic French dish called: "Cote de porc charcutieres" or Pork chops in a Mustard and Gherkin sauce. this step by step video recipe will show you how to cook meat using the "concentration" cooking method. That cooking method applies for anything that is pan fried, roasted, grilled or sizzled.
Along with the Pork chops, you will be able to see how to make what we cal,led in France: an instant sauce to go along your meat. As always its and easy to follow video and a delicious recipe. make sure you don't forget to get some French baguette to dip in the sauce when you are finished eating the meat :o)
Ingredients you need to make that recipe for 4 people:
4 pork chops
5 grams of butter mixed with 2cl of oil (to cook the meat)
Salt and black pepper. (to season the meat)
For the Sauce:
25 grams of finely chopped shallots
50 ml of dry white wine (French wine is ideal)
100 ml of veal or beef stock
5 gram of Dijon mustard
25 gram of Gherkins (Cut in Julienne or fine strips)
10-20 grams of butter ( to finish the sauce)
The dish is usually served with freshly made potato mash as it goes well with the sauce.