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Queen Victorias Victoria Sponge Cake Made In The KYVOL AF600 Air Fryer

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Victoria Sponge Cake in the KYVOL AF600 Air Fryer

Servings: 8

Ingredients:
12 ounces self rising flour
12 ounces sugar
12 ounces unsalted butter, room temperature
6 eggs, lightly beaten
1 cup strawberry jam
½ cup caster/superfine granulated sugar

Directions:
Step 1
In a food processor add the flour, sugar, butter and eggs. Pulse 4-5 times until the mix is combined and there are no lumps.
Step 2
Line 2 six inch cake tins with baking parchment and spray with vegetable oil (base and sides)
Step 3
Divide the batter between the two cake tins.
Step 4
Preheat the Kyvol air fryer on its preheat setting 400 degrees F for 5 minutes
Step 5
Bake one of the sponges for 30 minutes. Remove to a cooling wire and bake the second cake.
Step 6
Spread jam over the top of one of the sponges. Place the second sponge on top and sprinkle with the castor sugar.

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