Rabbit In Creamy Mustard Sauce | Classic French Recipes
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Rabbit cooked in a creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. This commonly called in France "Le lapin a la moutarde"
Written recipe:

when the weather is getting colder and autumn is approaching it is a good time to cook game meats. we look today at how to cook a rabbit in mustard sauce. Le Lapin a la moutarde is a typical French family dish.

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Written by The Chef's Circle

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