Rachel’s Perfect Chocolate Chip Cookies

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These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
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• 1 cup salted butter, softened
• 1 cup brown sugar, tightly packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 cups chocolate chips


1️⃣ Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.

2️⃣ In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.

3️⃣ Add in eggs and vanilla and beat until smooth.

4️⃣ Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.

5️⃣ Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.

6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.

7️⃣ Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

Recipe Notes:

Freezer Instructions:

This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.

Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days.

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4650 | Chefs | Cooking


Written by The Chef's Circle

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