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Red bell pepper & eggplant amuse

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Hey guys, in this video I will show you how to make a beautiful savory two layered tuille. From that we're going to make an amuse with red bell pepper, eggplant, lemon and black sesame seed. Enjoy!

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Grid mold:
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Enjoy making this recipe!

For the red bell pepper gel:
200 grams of toasted red bell pepper
100 grams of sushi vinegar
3 grams of agar powder

For the red bell pepper tuille:
100 grams of toasted red bell pepper
100 grams of egg white
50 grams of isomalt
4 grams of paprika powder
2 grams of salt
50 grams of butter
100 gram of flour

For the eggplant tuille:
– 60 grams of eggplant peel
– 40 grams of black sesame seeds
– 50 grams of isomalt
– 3 grams of salt
– 50 grams of butter
– 115 grams of egg white
– 15 grams of flour

For the eggplant tartaar:
– 2 toasted eggplants
– 1/2 lemon zest
– Red bell pepper

– Mustard flower

4650 | Chefs | Cooking

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