in

Rhubarb and “Custard” Gin

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The Queen and The Queen Mum loved Gin. That's no secret. But at Windsor Castle I used to collect the mulberries from the private estate and make mulberry gin. It made an amazing gin that graced the drinks trolley of the royal family. I found rhubarb and made this delicious cocktail using it. Adding a vanilla pod at the end gives that gorgeous vanilla flavor that reminds me of English Custard.

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4650 | Chefs | Cooking

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