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Roast Turkey and Gravy by Marco Pierre White

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I know this was uploaded by SecondRFAccount (who is a dead horse now), but he didn’t show the recipe for the gravy.

Credit to Knorr for the original video, before these aessholz deleted it.


– For a big turkey, use 1.5-2 stock cubes.
– Add some vegetables in the roasting tray for flavouring the gravy.
– Add a cornstarch slurry to thicken the gravy.
– Stuff the turkey with a lemon or an orange for moisture.

4650 | Chefs | Cooking


Written by The Chef's Circle

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