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Roasted Brussels Sprouts Recipe

Chef Jason Hill shares this recipe for roasted Brussels Sprouts in this episode of "Chef Tips."

Here are the ingredients you'll need for this easy Brussels Sprouts recipe:

1 pound Brussels sprouts, rinsed and cut in half
1/4 cup olive oil
2 tablespoons Meyer lemon juice, about 1 lemon (Rinse and remove the zest from the lemon before juicing)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced garlic shallot puree or 2 cloves minced garlic

Roast in a shallow pan for 20 minutes at 475 F, or until sprouts are charred on the outside.

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