Chef Jason Hill shares this recipe for roasted Brussels Sprouts in this episode of "Chef Tips."

Here are the ingredients you'll need for this easy Brussels Sprouts recipe:

1 pound Brussels sprouts, rinsed and cut in half
1/4 cup olive oil
2 tablespoons Meyer lemon juice, about 1 lemon (Rinse and remove the zest from the lemon before juicing)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced garlic shallot puree or 2 cloves minced garlic

Roast in a shallow pan for 20 minutes at 475 F, or until sprouts are charred on the outside.

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