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Traditionally, sekuwa is a Nepalese dish of marinated and grilled meat. Rohit’s recipe replaces the meat with fish and pan-fries for a crisper finish. Served with a delicious chutney that includes Timur pepper, a Nepalese spice not too dissimilar from Sichuan peppercorns, it’s a quick, vibrant, flavourful plate of food that’s a guaranteed crowd-pleaser.
See the full recipe here: https://www.greatbritishchefs.com/recipes/fish-sekuwa-recipe
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