Ruth Hinks, UK World Chocolate Master, on how to create a chocolate and plum gateau

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UK World Chocolate Master, Ruth Hinks takes, us through a step by step recipe for her "orchard gateaux" one of her desserts from the recent World Chocolate Masters competition in Paris sponsored by Callebaut. The Orchard Gateaux is made with a biscuit base, plum jelly, prune sponge and, of course, chocolate!

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Written by The Chef's Circle

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