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Salmon Recipe – Best Crispy Skin Salmon

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This salmon recipe is delicious, and a crispy salmon skin only makes it better. Cooking salmon with a crispy skin adds terrific texture and flavor. Keep it simple; all you need is a little oil,
salt, and pepper to cook up this tasty fish dinner.
A printable copy of this recipe can be found at

Give this salmon recipe a try and let me know what you think, and for all my recipes check out the Chef Buck playlist:
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How to Cook Salmon with Crispy Skin —

SALMON FILET w/ skin
OLIVE OIL
SALT and PEPPER to taste
OIL for frying

Wash the salmon filet and pat dry with a paper towel.
Coat the salmon with olive oil, skin side as well.
Generously season fish with salt and pepper.
Using an oven safe skillet, on med. high heat, heat a little oil on the stovetop.
When oil is hot, add salmon fillet skin side down and cook 2-4 minutes –adjust time depending on the size of the fillet.
Transfer the skillet to the oven and continue cooking the salmon under the broiler for 1-3 minutes.
Remove skillet from the stove and transfer fish to a plate, skin-side up …resting the fish skin-side down will cause the skin to lose it's crispiness!

Give this salmon recipe a try and let me know what you think, and bon appétit!
And for more seafood recipes, check out my Seafood Playlist

"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:

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Written by The Chef's Circle

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