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Sameer Taneja’s Sea Bass, Mussel & White Wine Curry

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This easy seafood curry from Sameer Taneja is quick to make and bursting with the south Indian flavours of coconut, curry leaves and mustard seeds. The twist? A good splash of white wine which adds plenty of bright, light, floral sweetness.
See the full recipe here: https://www.greatbritishchefs.com/recipes/seabass-mussel-white-wine-curry-recipe

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4650 | Chefs | Cooking

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Written by The Chef's Circle

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