Sausages in Candied Bacon with Mulled Cranberry Ketchup

hqdefault 82
hqdefault 82

Check out The Chef’s Circle Merchandise here!

An amped-up version of the beloved pigs in blankets, these sausages are wrapped in candied peppery bacon before being baked until crisp. The mulled cranberry ketchup on the side is the perfect accompaniment and can be kept in the fridge for up to 2 weeks – perfect for all sorts of festive dipping and great paired with a beer!
See the full recipe here:

Become a member of the Great British Chefs Club:

Subscribe to Great British Chefs YouTube channel:

Follow Great British Chefs here:

Visit our shop:

4650 | Chefs | Cooking


Written by The Chef's Circle

hqdefault 145

Roast Leg of Lamb

maxresdefault 920

Loaded Scrambled Eggs!